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Michelle Sanchez
hello@mishibloom.com

blog: might as well

Food

2/8/2018

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This is all I care about this week.

FOOD

I'm working on making delicious, nutritious meals and making coffee or tea at home  instead of buying it.


Experimental Octopus, Scallops with Sliced Habanero inside, and Baked Salmon with the skin + Sliced ginger and lemon slices in the little slits :-D

Marinade: Freshly Squeezed Lemon Juice, Rosemary, some gluten free soy sauce, salt, pepper, freshly chopped garlic, minced ginger root, a shake of cayenne, a sprinkle of basil

Not pictured: Roasted Potatoes, Brussel Sprouts, Onions, Mushrooms on the side :)

This meal would have cost around $90-$150 at some restaurant
I spent about $30
Picture
Picture
Picture
-M!
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  • HOME
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    • September
    • One of Them
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    • Jacqueline
    • alexis + charli
    • Mackenzie
    • Lynda Cornflake
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    • Spring/Summer 2015
    • Sabrina + Witchy Things
    • #WEAREOUT
    • Rachel + Ezrah + Jacqueline
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    • Nico Nordstrom
    • Ashley Cid + Julie Worsham
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